This plant is grown naturally in many parts of Asia. Usually, the best tea is grown on steep slopes and high elevations. They should be hand-plucked. There are two types of tea making methods: orthodox and unorthodox.
Orthodox is the traditional method. In this method, the top two tender leaves and an unopened tender bud are hand-plucked and processed using five steps. In the unorthodox method, tea leaves may or may not be hand-plucked. This method is mainly for black tea and is much faster. The unorthodox method is also known as CTC crush-tear-curl. Generally, this is used in the teabag industry and also to make masala chai tea because of its strength and colour.
Chai is a tea beverage made using boiling black tea in water or milk along with a mixture of spices and herbs. The key difference between chai and tea is that chai contains spices and herbs while tea does not. The following infographic lists the differences between chai and tea in tabular form for side by side comparison.
Chai is a beverage made using boiling black tea in water or milk along with a mixture of spices and herbs. It contains spices like cardamom pods, cinnamon sticks, ginger, cloves and black pepper.
There are various ways to make chai tea. Based on the ingredients, the names change ginger-Adrak chai, fennel seeds — Saunf wali chai. Green tea, white tea or blended tea can be used instead of black tea. Adding milk and sweeteners are optional. This plant grows in many parts of the world. There are different kinds of tea such as black, white, green, oolong, matcha, purple, flavoured, mate, herbal and rooibos. Thus, this is the summary of the difference between chai and tea.
What is it? That may be the case for their caffeine-loving souls, but for you, the aromatic blend of Indian spices, the smell of cinnamon, all heated to perfection with a drop of sticky honey is just what 10 am ordered.
Keep your non-coffee drinking head up high and school them with your vast knowledge of all things chai. Tea vs latte, how it is prepared, the flavours and origins — you will be the ultimate chai wallah.
This simply means mixed spiced tea. Chai tea usually contains a strong black tea mixed with various Indian spices and herbs. The mix of spice and proportions of flavours can vary but the key ingredients are cardamom, cinnamon, clove, ginger and sometimes even black peppercorns. There is no set recipe for chai nor a specific blend.
The ingredients can differ from region to region in India. The black tea base is most often a black tea called Mamiri tea, a type of Assam. The process of curing the tea forms it into granules rather than flat leaf. True chai tea lovers may turn their nose at chai in the latte form and latte drinkers may sometimes be surprised by an ornate teapot brewing away in front of them.
Chai tea is a loose-leaf style tea brewed in hot milk, usually with some honey or sugar to sweeten it up. For most of you out there wondering if there is a difference between chai tea and chai latte, the answer is yes, there is.
Chai tea is a loose-leaf style tea brewed in hot milk, usually with some honey or sugar to sweeten it up. While Chai lattes are often made with either a soluble powder or a syrup imitating a chai flavor. Chai latte is a lot sweeter than chai tea. Although both green teas and chai teas contain tea leaves, the composition of these teas differ from each other. Green tea is made from relatively unprocessed tea leaves that have undergone minimal oxidation whereas chai is most commonly made from the more fermented and oxidized black tea leaves and contain spices such as cloves, cinnamon and nutmeg.
What is Chai Tea? What is Chai Tea Good for? Chai Tea vs Chai Latte — The difference For most of you out there wondering if there is a difference between chai tea and chai latte, the answer is yes, there is.
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