Video how to use Discs. Magimix Accessories there are many accessories available to increase the capability of your food processor, these are easy to use and come with a 3-year guarantee for normal domestic use. The small cone is stored inside the large cone. Video how to use a Citrus Press. Magimix Cuisine Systeme , G Spare parts. Robot coupe Food processors Cuisine systeme spare parts.
Cuisine systeme spare parts. Magimix by Robot coupe , R1, Parts. Grand chef food processor RC2 Parts. Robot coupe Bistro R parts. Magimix M U spare parts. It can also chop other vegetables, fruits and nuts. I love my processor best when I feed it cubes of bread, which it instantly turns into breadcrumbs some of you will be far too young to remember the tedious job of grating bread into breadcrumbs on the side of a grater.
Also, if you want to make a stuffing, the onions, breadcrumbs and herbs can all be whizzed together — a brilliant time-saver. It can also evenly chop meat much more efficiently than the old-fashioned mincers that squeezed the meat through the blades. Yes, it's good at that too! With a special attachment you can deal with cucumbers, apples, cabbages, potatoes and whatever needs to be sliced evenly and precisely.
You can even choose thick or thin slices. It can then be made into chunky tartare sauce, with capers, cornichons baby gherkins and parsley chopped in at the end — taste it and you'll never want the shop-bought version again! If you're nervous about making pastry, or if the fat from the fridge is too hard to rub in by hand, the processor will make extremely good pastry, provided, at the end, you add the water a little at a time to get a good consistency.
Grating large quantities — not just of breadcrumbs — can be hard work by hand. A good processor will have a grating disc with various different settings so you can grate cheese and vegetables.
It makes light work of something really hard, such as fresh coconut, and if you need a large amount of freshly grated Parmesan, it is all speedily and easily done. I have to confess that, although I like the idea of hand-kneading bread dough, it does rather sap your strength. So if you want the easiest home-baked bread in the world, it's absolute bliss to let the processor, fitted with a special dough attachment, do all the hard work for you while you get on with something else.
But there's a warning here: in some processors the dough attachment does not operate very effectively and the processor can end up doing a shuddering dance all along the work surface. The most solid ones, therefore, are the best. What doesn't a processor do? Number one on this list is mashed potatoes. It seems logical that a processor should do this, I know, but absolutely not. Something happens to them in a processor that makes them gloopy and glue-like — not nice at all.
Although you can make cakes such as sponge cakes with a processor, I feel the space inside the bowl is too confined and doesn't let the air in. So I personally wouldn't choose to make a cake in mine. The same applies to whisking: there is a whisk attachment that allows you to whisk egg whites but, again, I feel I'm not going to get as much air in.
However, this is a personal preference — you need to discover for yourself. As for herbs, I feel a good sharp knife makes a better job of chopping herbs on their own herbs added to other mixtures are fine. The processor can overdo the job and make them rather wet and soggy.
Pop them in and watch them transform. Set it to work on pastry The Magimix makes pastry-making a breeze. Make perfect pastry for sweet and savoury tarts, quiches et al. Take the elbow grease out of kneading Use the right attachment and knead your dough. Make large batches When making soup, pestos, garlic pastes or chopped chillies, make a big batch and freeze for super-quick cooking at a later stage.
Freeze chopped chillies and garlic in ice trays for easy use. Built to last a lifetime, a Magimix is a marvelous thing. You might like to set your Magimix to work on this roasted tomato soup or homemade mayonnaise. People and Places Brands Events Trends.
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