In a large saucepan, heat the butter and vegetable oil over medium heat. Add the tomatoes, basil, thyme, and black pepper. Bring the mixture to a simmer, and cook for 10 minutes. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the soup, stirring constantly.
Stir in the baking soda the soup will foam up briefly; don't worry, but be sure it's in a big enough pot , the sugar, milk, and salt. Heat to a bare simmer, stirring constantly. Serve hot. View our privacy policy. I happen to know it would not. I remembered! Melt the butter over medium-low heat in a heavy soup pot, then add the onion, celery, carrots, and salt. Stir in the tomatoes and broth and bring to a simmer over high heat. Turn the heat to medium-low and cover the pot, then cook, stirring occasionally, for 30 minutes, until you can smoosh a carrot on the side of the pot with your spoon.
Stir in the cream, and then puree the soup in a blender, in batches. You know how to do this safely, right? Fill the blender jar only half full, remove the center of the lid and use a dish towel over the hole this prevents steam building up and blowing the lid off. Return the soup to the pot, add a big grinding of black pepper, reheat gently over low heat, and then taste. This soup is excellent. My husband said it was the best soup I ever made and I've made many excellent soups.
The only change I made is I don't use margarine so I added real butter. Follow the recipe exactly and you will LOVE it. I lead a hospitality team at church. We take care of our musicians, tech and production teams each weekend during our 4 services, and this was my weekend to cook. I had 40 people to feed, and since it was a nice Fall day, I thought I would do some comfort food. I made this recipe and the grilled cheese recipe also from this website.
When I returned to help clean up, you would not believe the amazing comments that I received. Actually, it was a bit overwhelming. Everyone thought the soup and sandwiches were out of this world and received many requests for the recipe. I heard that the one musician ate 3 bowls and then someone decided that it was even more fun to drink the soup from a Styrofoam cup. Hey, whatever makes them happy, makes me happy. I will definitely make this for one of our Christmas rehearsals in December!
This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be pureed I put about half the can into a blender to make the soup a little thinner. It's great for dipping grilled cheese! Great texture. All Reviews for Tomato Soup I. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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